Workshop #1
Friday, June 21, 2024
1pm-3pm ET / 10am-12pm PT
Workshop #2
Wednesday, July 10 , 2024
12pm-2pm ET / 9am-11am PT
The workshop will include review and revision of existing material and filling gaps in the current technical content, focusing on macronutrient production, producing cellular/cultured meat, palatability (i.e., taste and flavor), and preservation and stability. Workshop agenda and Zoom meeting details will be provided in advance of the workshop to the email address provided below. If you have any questions, please contact us at [email protected].